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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is full, I use my food processor to turn the heels into bread crumbs. This way I don’t have to process a few heels at a time, and I always have a supply of soft bread crumbs available to use in recipes. —Debbie Valentine, Blanchester, Ohio
After making dinner for my husband, our 18-month-old son and me, I often have leftovers. I pack…
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How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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