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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is full, I use my food processor to turn the heels into bread crumbs. This way I don’t have to process a few heels at a time, and I always have a supply of soft bread crumbs available to use in recipes. —Debbie Valentine, Blanchester, Ohio
I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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