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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is full, I use my food processor to turn the heels into bread crumbs. This way I don’t have to process a few heels at a time, and I always have a supply of soft bread crumbs available to use in recipes. —Debbie Valentine, Blanchester, Ohio
After the fledglings flew the nest and I only had to cook for my husband and me, I began…
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Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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