I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is full, I use my food processor to turn the heels into bread crumbs. This way I don’t have to process a few heels at a time, and I always have a supply of soft bread crumbs available to use in recipes. —Debbie Valentine, Blanchester, Ohio
Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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