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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is full, I use my food processor to turn the heels into bread crumbs. This way I don’t have to process a few heels at a time, and I always have a supply of soft bread crumbs available to use in recipes. —Debbie Valentine, Blanchester, Ohio
When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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