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I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small resealable plastic bags. I put them all in one large freezer bag and label, date and freeze it. Then, whenever I need small amounts of browned sausage to perk up a quick Sunday morning omelet or top a last-minute pizza, it’s readily available. —Dolores Skrout, Summerhill, Pennsylvania
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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