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I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small resealable plastic bags. I put them all in one large freezer bag and label, date and freeze it. Then, whenever I need small amounts of browned sausage to perk up a quick Sunday morning omelet or top a last-minute pizza, it’s readily available. —Dolores Skrout, Summerhill, Pennsylvania
When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze.…
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My husband and I take advantage of sales at the grocery store by buying in large quantities. We…
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