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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small resealable plastic bags. I put them all in one large freezer bag and label, date and freeze it. Then, whenever I need small amounts of browned sausage to perk up a quick Sunday morning omelet or top a last-minute pizza, it’s readily available. —Dolores Skrout, Summerhill, Pennsylvania
I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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I like to double casserole recipes and freeze the extra for busy days. But sometimes I'm not…
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