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Perfect dinners in a pinch with 316 quick-and-easy recipes!
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In summer, I do the same with strawberries. With the premeasured ingredients, I can make strawberry-rhubarb jam whenever we want it. —Harriet Miller, Stewartville, Minnesota
Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups.…
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