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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In summer, I do the same with strawberries. With the premeasured ingredients, I can make strawberry-rhubarb jam whenever we want it. —Harriet Miller, Stewartville, Minnesota
Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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Small bags of nuts, herbs, etc. kept falling out of my freezer or getting buried beneath bigger…
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