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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In summer, I do the same with strawberries. With the premeasured ingredients, I can make strawberry-rhubarb jam whenever we want it. —Harriet Miller, Stewartville, Minnesota
When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic…
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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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