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Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water, and you have ice water to take with you. Or freeze 2-liter bottles almost full of water to use in your ice coolers. —Kathy T., Middleton, Tennessee
Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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