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Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water, and you have ice water to take with you. Or freeze 2-liter bottles almost full of water to use in your ice coolers. —Kathy T., Middleton, Tennessee
When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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Cooking for two can be a challenge, but I discovered a simple way to reduce the number of…
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