Quick Christmas Cookies

Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and seal them with my Food Saver before storing them in the freezer. (If you don’t have a Food Saver, wrap them tightly in plastic wrap, then heavy-duty aluminum foil.) During the holidays, it’s easy to slice the frozen logs or thaw the dough and pinch off into teaspoon-size portions before baking. When we want cookies at Christmas, there’s no fuss, no muss and no hours of mixing and baking. —Donna Lauck, Philadelphia, Pennsylvania

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