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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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