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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
For longer storage, sweet onions can be frozen. Chop and place in a 15-in. x 10-in. x 1-in. pan…
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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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