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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the…
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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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