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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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I stock my freezer with two easy main dishes. I buy two links of kielbasa or smoked sausage, cut…
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