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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
I like to bake pies for the potluck suppers I attend. To save time, I make the dough for several…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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