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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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Leftovers became a fun meal while we were raising six children. After each meal, I packaged…
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