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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
Because I was tired of digging through my freezer for items I eventually realized I didn’t have,…
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We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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