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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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After buying bagels or English muffins, I separate each one into two halves and return them to…
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