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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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