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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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