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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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Nothing beats egg, sausage and cheese on an English muffin in the morning. But since my husband…
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