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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
Here’s my time-saving secret for preparing hamburger and fish patties for the freezer. I use an…
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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze.…
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