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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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