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When scooping ice cream from the carton, do so quickly and return the unused portion to the freezer as soon as possible, since thawing and refreezing causes ice crystals to form on the surface. It’s also a good idea to store ice cream in the coldest part of the freezer, away from the door.
I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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