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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So I prepare an entire bag of beans at once. I soak them overnight, cook them in a large pot the next day, drain and cool them. Then I place cupfuls in freezer bags and keep them in the freezer to use whenever a recipe calls for them. —Joy B., Fairfield, Ohio
If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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Both quick breads and yeast breads freeze well. Freeze completely cooled bread in heavy-duty…
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