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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So I prepare an entire bag of beans at once. I soak them overnight, cook them in a large pot the next day, drain and cool them. Then I place cupfuls in freezer bags and keep them in the freezer to use whenever a recipe calls for them. —Joy B., Fairfield, Ohio
I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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