Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So I prepare an entire bag of beans at once. I soak them overnight, cook them in a large pot the next day, drain and cool them. Then I place cupfuls in freezer bags and keep them in the freezer to use whenever a recipe calls for them. —Joy B., Fairfield, Ohio
Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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