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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up,…
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Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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