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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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