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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
After making dinner for my husband, our 18-month-old son and me, I often have leftovers. I pack…
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Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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