My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water,…
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