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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I…
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