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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob…
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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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