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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size freezer bags. I thaw a bag in the refrigerator on Friday night. The next day, he simply clips a corner off the bag and pours the batter onto a hot skillet. This method simplifies cleanup, too. —Christi Gillentine, Tulsa, Oklahoma
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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