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I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial time. Now I buy large bags of walnuts, pecans and other nuts from wholesale stores, pour them into freezer bags, label them and store them in the freezer. When fixing a recipe, I just pour out the amount of nuts called for and put the rest back in the freezer. —Doris Russell, Fallston, Maryland
I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob…
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