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I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial time. Now I buy large bags of walnuts, pecans and other nuts from wholesale stores, pour them into freezer bags, label them and store them in the freezer. When fixing a recipe, I just pour out the amount of nuts called for and put the rest back in the freezer. —Doris Russell, Fallston, Maryland
Nothing beats egg, sausage and cheese on an English muffin in the morning. But since my husband…
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For longer storage, sweet onions can be frozen. Chop and place in a 15-in. x 10-in. x 1-in. pan…
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