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I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial time. Now I buy large bags of walnuts, pecans and other nuts from wholesale stores, pour them into freezer bags, label them and store them in the freezer. When fixing a recipe, I just pour out the amount of nuts called for and put the rest back in the freezer. —Doris Russell, Fallston, Maryland
We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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To keep the foods in my freezer organized, I use color-coded lids on my plastic freezer…
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