Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
When cleaning fresh broccoli, I don’t throw away the stalks like many people do. After washing…
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My husband and I take advantage of sales at the grocery store by buying in large quantities. We…
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