Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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