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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze.…
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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size…
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