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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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