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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size…
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Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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