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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob…
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