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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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I like to double casserole recipes and freeze the extra for busy days. But sometimes I'm not…
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