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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf muffins in small quantities so you can reheat them one or two servings at a time. They are also great to have on hand whenever unexpected company comes, as you can add as many to a meal as needed. —Doreen K., Roslyn, Pennsylvania
My husband likes to take iced tea to work for lunch. At night, I fill a small freezer container…
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Until recently, I always seemed to be short of plastic storage containers because most of them…
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