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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often make as many as five dinners’ worth of meatballs in one evening. To serve, I drop a package of frozen cooked meatballs into simmering spaghetti sauce and heat through. —Christi Gillentine, Tulsa, Oklahoma
When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I…
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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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