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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often make as many as five dinners’ worth of meatballs in one evening. To serve, I drop a package of frozen cooked meatballs into simmering spaghetti sauce and heat through. —Christi Gillentine, Tulsa, Oklahoma
I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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