Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often make as many as five dinners’ worth of meatballs in one evening. To serve, I drop a package of frozen cooked meatballs into simmering spaghetti sauce and heat through. —Christi Gillentine, Tulsa, Oklahoma
Leftovers became a fun meal while we were raising six children. After each meal, I packaged…
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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a…
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