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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often make as many as five dinners’ worth of meatballs in one evening. To serve, I drop a package of frozen cooked meatballs into simmering spaghetti sauce and heat through. —Christi Gillentine, Tulsa, Oklahoma
Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob…
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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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