Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often make as many as five dinners’ worth of meatballs in one evening. To serve, I drop a package of frozen cooked meatballs into simmering spaghetti sauce and heat through. —Christi Gillentine, Tulsa, Oklahoma
When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake…
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After buying bagels or English muffins, I separate each one into two halves and return them to…
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