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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often make as many as five dinners’ worth of meatballs in one evening. To serve, I drop a package of frozen cooked meatballs into simmering spaghetti sauce and heat through. —Christi Gillentine, Tulsa, Oklahoma
Remember to let food cool down before packing and freezing. Hot food will raise the freezer's…
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Until recently, I always seemed to be short of plastic storage containers because most of them…
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