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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups.…
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