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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
Until recently, I always seemed to be short of plastic storage containers because most of them…
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We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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