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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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