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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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