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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
I divide large economy size packages of chicken, ground beef, pork chops, grated cheese, etc.…
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How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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