I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
Read more »
My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
Our 10 most popular recipes for the month delivered right to your inbox!