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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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