I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the next time I make a pizza or a pot of soup, I simply thaw the number of slices that I want to cube and add to the entree. The slices are also great for sandwiches. —Carol Stone, Waverly, Tennessee
My husband likes to take iced tea to work for lunch. At night, I fill a small freezer container…
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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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