I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I couldn’t bear to throw them away. I put them in a freezer bag, squeezed all of the air out and popped the bag in the freezer. When I reheated them with butter and stirred them well, they were as good as fresh! —Terry Bray, Winter Haven, Florida
I stock my freezer with two easy main dishes. I buy two links of kielbasa or smoked sausage, cut…
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A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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