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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I couldn’t bear to throw them away. I put them in a freezer bag, squeezed all of the air out and popped the bag in the freezer. When I reheated them with butter and stirred them well, they were as good as fresh! —Terry Bray, Winter Haven, Florida
We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size…
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