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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I couldn’t bear to throw them away. I put them in a freezer bag, squeezed all of the air out and popped the bag in the freezer. When I reheated them with butter and stirred them well, they were as good as fresh! —Terry Bray, Winter Haven, Florida
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake…
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