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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I couldn’t bear to throw them away. I put them in a freezer bag, squeezed all of the air out and popped the bag in the freezer. When I reheated them with butter and stirred them well, they were as good as fresh! —Terry Bray, Winter Haven, Florida
Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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