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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I couldn’t bear to throw them away. I put them in a freezer bag, squeezed all of the air out and popped the bag in the freezer. When I reheated them with butter and stirred them well, they were as good as fresh! —Terry Bray, Winter Haven, Florida
We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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After buying bagels or English muffins, I separate each one into two halves and return them to…
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