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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
Both quick breads and yeast breads freeze well. Freeze completely cooled bread in heavy-duty…
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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze.…
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