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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often…
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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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