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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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I divide large economy size packages of chicken, ground beef, pork chops, grated cheese, etc.…
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