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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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