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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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