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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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