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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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