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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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