I freeze uncooked chicken and meats in different marinades. I transfer the meat to the refrigerator a day or two before cooking to let it absorb the marinade as it thaws. So we always have seasoned meats available. —Christi Gillentine, Tulsa, Oklahoma
I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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I keep a small freezer in my travel trailer for camping. Before a trip, I open cans of fruit,…
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