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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each freezer bag or container with its contents. Because my family members eat at all different times, the list lets everyone know what’s available for lunches, snacks and late dinners, and nothing goes to waste. —Betty Lewis, Kernersville, North Carolina
In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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My husband and I take advantage of sales at the grocery store by buying in large quantities. We…
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