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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each freezer bag or container with its contents. Because my family members eat at all different times, the list lets everyone know what’s available for lunches, snacks and late dinners, and nothing goes to waste. —Betty Lewis, Kernersville, North Carolina
After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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