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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each freezer bag or container with its contents. Because my family members eat at all different times, the list lets everyone know what’s available for lunches, snacks and late dinners, and nothing goes to waste. —Betty Lewis, Kernersville, North Carolina
A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob…
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