I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
After making dinner for my husband, our 18-month-old son and me, I often have leftovers. I pack…
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I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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