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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
When making taco salad, I double the amount of ground beef and use two packages of seasoning…
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Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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