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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
I divide large economy size packages of chicken, ground beef, pork chops, grated cheese, etc.…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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