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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size…
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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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