I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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Small bags of nuts, herbs, etc. kept falling out of my freezer or getting buried beneath bigger…
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