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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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