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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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After buying bagels or English muffins, I separate each one into two halves and return them to…
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