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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
Here’s my time-saving secret for preparing hamburger and fish patties for the freezer. I use an…
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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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