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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic…
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