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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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