I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that many of my main dish recipes start with “chop and saute one onion”. Now I chop, saute and freeze any leftover onion so it’s ready to use in entrees. —Terry David, Villa Hills, Kentucky
Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
Read more »
We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
Our 10 most popular recipes for the month delivered right to your inbox!