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I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found that if I place a large pot of very cold water in the freezer an hour before I need it, ice crystals will begin to form on the water’s surface, and the water is the perfect temperature to cool the veggies. —Frank McFarlin, Midland, Texas
Cooking for two can be a challenge, but I discovered a simple way to reduce the number of…
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Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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