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After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the juice just enough to pour it into ice cube trays I save for this purpose. I store the trays in my freezer, using a cube or two to season things like green beans and boiled potatoes. —Dorothy Porter, Warsaw, Indiana
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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