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After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the juice just enough to pour it into ice cube trays I save for this purpose. I store the trays in my freezer, using a cube or two to season things like green beans and boiled potatoes. —Dorothy Porter, Warsaw, Indiana
When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I…
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I keep a small freezer in my travel trailer for camping. Before a trip, I open cans of fruit,…
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