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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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