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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
I like to double casserole recipes and freeze the extra for busy days. But sometimes I'm not…
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We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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