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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water,…
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We find it difficult to prevent a loaf of French bread from becoming hard before we use it up.…
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