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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often…
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