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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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I divide large economy size packages of chicken, ground beef, pork chops, grated cheese, etc.…
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