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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups.…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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