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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
I have a trick I’ve used for years to put a meal on the table fast. When I’m browning ground…
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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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