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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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