I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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