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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the refrigerator, I mince them and store them in a plastic container in the freezer. Every time I want chives, I just take a few out and add them to my potato. —Jennifer Weyenberg, Pearland, Texas
Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a…
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After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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