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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
When scooping ice cream from the carton, do so quickly and return the unused portion to the…
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Small bags of nuts, herbs, etc. kept falling out of my freezer or getting buried beneath bigger…
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