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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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When cleaning fresh broccoli, I don’t throw away the stalks like many people do. After washing…
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