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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
When buying bags of frozen vegetables, examine the packages for signs that they've been thawed…
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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often…
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