When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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