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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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I have a trick I’ve used for years to put a meal on the table fast. When I’m browning ground…
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