When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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