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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Leftovers became a fun meal while we were raising six children. After each meal, I packaged…
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We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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