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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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