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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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