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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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When making taco salad, I double the amount of ground beef and use two packages of seasoning…
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