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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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