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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a…
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I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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