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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I wrap the slices in serving-size portions and keep them in the freezer. For breakfast in a flash, I can simply reheat the frozen slices. —Lynn Bible, Bellmore, New York
Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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