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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
Here’s my time-saving secret for preparing hamburger and fish patties for the freezer. I use an…
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I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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