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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
When making taco salad, I double the amount of ground beef and use two packages of seasoning…
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Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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