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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
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My husband likes to take iced tea to work for lunch. At night, I fill a small freezer container…
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