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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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After the fledglings flew the nest and I only had to cook for my husband and me, I began…
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