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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
I have a trick I’ve used for years to put a meal on the table fast. When I’m browning ground…
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I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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