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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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