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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
I keep a small freezer in my travel trailer for camping. Before a trip, I open cans of fruit,…
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In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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