Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
I divide large economy size packages of chicken, ground beef, pork chops, grated cheese, etc.…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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