Share pictures of your Christmas-themed pancakes.
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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a gallon-size resealable plastic freezer bag. I squeeze out the air, seal the bag and pop the pie into the freezer. —Terry B., Haines City, Florida
We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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I like to bake pies for the potluck suppers I attend. To save time, I make the dough for several…
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