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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
When scooping ice cream from the carton, do so quickly and return the unused portion to the…
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In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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