When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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