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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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