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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
After buying bagels or English muffins, I separate each one into two halves and return them to…
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Here’s a tip that’s handy when making soups or sauces that call for a few tablespoons of tomato…
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