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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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