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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
Here’s my time-saving secret for preparing hamburger and fish patties for the freezer. I use an…
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When you have apples for baking pies but don’t think that you will be able to use them before…
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