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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
When cleaning fresh broccoli, I don’t throw away the stalks like many people do. After washing…
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I like to bake pies for the potluck suppers I attend. To save time, I make the dough for several…
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