When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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I stock my freezer with two easy main dishes. I buy two links of kielbasa or smoked sausage, cut…
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