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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
To save time when making crisps, prepare the streusel topping in advance and store it in the…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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