When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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