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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic bags, cooked rice will keep in the freezer for up to 6 months. To reheat, add 2 tablespoons of liquid for each cup of rice; microwave or cook in a saucepan until heated through.
When making taco salad, I double the amount of ground beef and use two packages of seasoning…
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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the…
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