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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. Once frozen, the soup can be popped out of the bowls and stored in large freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington
A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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