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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. Once frozen, the soup can be popped out of the bowls and stored in large freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington
I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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I stock my freezer with two easy main dishes. I buy two links of kielbasa or smoked sausage, cut…
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