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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. Once frozen, the soup can be popped out of the bowls and stored in large freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington
When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake…
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To save time when making crisps, prepare the streusel topping in advance and store it in the…
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