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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. Once frozen, the soup can be popped out of the bowls and stored in large freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf…
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