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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. Once frozen, the soup can be popped out of the bowls and stored in large freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington
My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
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I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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