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I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic wrap, pour in soup and freeze. Once frozen, the soup can be popped out of the bowls and stored in large freezer bags. This also makes a nice gift for an ill friend or someone living alone. —Shirley P., Redmond, Washington
Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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