When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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