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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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