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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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