We want to hear your stories about who's at your Thanksgiving table.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
Read more »
When buying bags of frozen vegetables, examine the packages for signs that they've been thawed…
Please Select Username to appear on public areas of the site like community and recipe comments.