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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic…
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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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