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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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