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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf…
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If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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