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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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Instead of trying to wrap a cooled pie with plastic wrap or foil, I simply slide it into a…
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