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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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Cooking for two can be a challenge, but I discovered a simple way to reduce the number of…
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