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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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