When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
Until recently, I always seemed to be short of plastic storage containers because most of them…
Read more »
Bake your favorite meat loaf in muffin tins rather than in a loaf pan. Freeze these meat loaf…
Our 10 most popular recipes for the month delivered right to your inbox!