When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up, on foil-lined pans. When cool, I remove the skin and bones, cube the meat and freeze in measured portions to use in casseroles and other quick suppers. —Marilyn Wolfe, Des Moines, Iowa
After making dinner for my husband, our 18-month-old son and me, I often have leftovers. I pack…
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I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
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