Check out the recipes that our Pinterest followers are loving right now!
Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob (don't cook).
3. Put 4 to 6 cups of corn in a microwave-safe bowl and microwave for 2 minutes. Stir; cook an additional 2 minutes.
4. Package and put in freezer. When ready to eat, simply thaw, add 1/2 cup water and cook. - Rose Grove, Port Matilda, Pennsylvania.
Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
Read more »
In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
Our 10 most popular recipes for the month delivered right to your inbox!
Please enter a valid email address
Please Select Username to appear on public areas of the site like community and recipe comments.