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Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob (don't cook).
3. Put 4 to 6 cups of corn in a microwave-safe bowl and microwave for 2 minutes. Stir; cook an additional 2 minutes.
4. Package and put in freezer. When ready to eat, simply thaw, add 1/2 cup water and cook. - Rose Grove, Port Matilda, Pennsylvania.
I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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