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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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