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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often…
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In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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