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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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