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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
After buying bagels or English muffins, I separate each one into two halves and return them to…
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We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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