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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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