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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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Leftovers became a fun meal while we were raising six children. After each meal, I packaged…
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