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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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