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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I…
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Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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