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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I…
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