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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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