Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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After buying bagels or English muffins, I separate each one into two halves and return them to…
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