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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3 months in your freezer. Thaw wrapped cookies and breads at room temperature. Always allow cookies to cool completely before freezing.
The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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