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When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing them in margarine, I spoon them into ice cube trays, freeze, then pop the frozen “veggie cubes” into a labeled freezer bag to store. They are an invaluable addition to soups or casseroles when I’m in a hurry. —Sally M., Neligh, Nebraska
On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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When scooping ice cream from the carton, do so quickly and return the unused portion to the…
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