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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing them in margarine, I spoon them into ice cube trays, freeze, then pop the frozen “veggie cubes” into a labeled freezer bag to store. They are an invaluable addition to soups or casseroles when I’m in a hurry. —Sally M., Neligh, Nebraska
Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic…
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