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When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing them in margarine, I spoon them into ice cube trays, freeze, then pop the frozen “veggie cubes” into a labeled freezer bag to store. They are an invaluable addition to soups or casseroles when I’m in a hurry. —Sally M., Neligh, Nebraska
I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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