Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing them in margarine, I spoon them into ice cube trays, freeze, then pop the frozen “veggie cubes” into a labeled freezer bag to store. They are an invaluable addition to soups or casseroles when I’m in a hurry. —Sally M., Neligh, Nebraska
In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
Read more »
After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
Please Select Username to appear on public areas of the site like community and recipe comments.