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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm ready for unexpected company and have something to serve for a meeting or to take to a family in need. —Gayle D., Pender, Nebraska
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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In October, pumpkins are usually very inexpensive. I like to take advantage of this by…
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