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My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm ready for unexpected company and have something to serve for a meeting or to take to a family in need. —Gayle D., Pender, Nebraska
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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