Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
When I was planning a menu for a luau party, I found this refreshing dessert in my mother's recipe collection. Sometimes I'll garnish each bar with a dab of whipped cream and a small slice of lime.
-Mary Jane Jones, Williamstown, West Virginia