Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
These cute handheld desserts are flaky and tender outside with a flavorful fruit filling inside. They take a little time to make, but you'll know they're worth it when the compliments start flowing.
Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.—Sharon Tipton, Orlando, Florida