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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the…
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To save time when making crisps, prepare the streusel topping in advance and store it in the…
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