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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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