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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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