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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
I have a trick I’ve used for years to put a meal on the table fast. When I’m browning ground…
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When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic…
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