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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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