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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need fresh lemon or lime juice, I just defrost a single lemon or lime in the microwave. —Joan F., Turah, Montana
My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
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Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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