From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.
Let kids discover the “hidden treasure” inside these cute-as-can-be cupcakes! They’re make-ahead convenient, ensure even-steven portions of cake for all party guests and are almost too pretty to eat!
Simple & Delicious Test Kitchen
These little cupcakes are almost too sweet to eat! Let the kids help you assemble the charmers and you can teach a science lesson, too—what a great way to teach that all spiders have eight legs! —Sara Martin, Brookfield, Wisconsin