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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm…
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Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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