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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it…
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Nothing beats egg, sausage and cheese on an English muffin in the morning. But since my husband…
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