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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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