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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water,…
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I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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