The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
Cooking for two can be a challenge, but I discovered a simple way to reduce the number of…
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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze.…
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