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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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