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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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