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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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