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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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