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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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