The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
How well you package your food for freezing will affect its quality. To prevent freezer burn and…
Read more »
When making taco salad, I double the amount of ground beef and use two packages of seasoning…
Our 10 most popular recipes for the month delivered right to your inbox!