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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
After buying bagels or English muffins, I separate each one into two halves and return them to…
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Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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