The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon as possible after preparation. It’s an old wives’ tale that foods need to be cooled before refrigerating. Large portions of leftovers should be divided into several small containers so they’ll chill faster.
We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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