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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
I didn’t think it was possible to freeze mashed potatoes. But when we had some left over, I…
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Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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