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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
My husband prepares Saturday breakfast, so I stir up pancake batter and freeze it in quart-size…
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After buying bagels or English muffins, I separate each one into two halves and return them to…
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