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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
After making dinner for my husband, our 18-month-old son and me, I often have leftovers. I pack…
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We love parsley, so I buy three or four bunches at a time, clean them and remove the stems. I…
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