I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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