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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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