I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
After baking a ham, I refrigerate the pan juices. The next day, I skim off the fat and heat the…
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Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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