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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
On Saturday mornings, I mix up a big batch of pancakes or waffles. What our family doesn’t eat,…
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Cookies can be wrapped in plastic wrap, stacked in an airtight container and sealed for 1 to 3…
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