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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
I like to bake pies for the potluck suppers I attend. To save time, I make the dough for several…
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When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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