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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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