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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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