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I make a big batch of homemade mashed potatoes and freeze individual servings in muffin cups. Once they’re frozen, I pop them out and store in resealable plastic freezer bags. During the week, I pull out as many servings as I need and heat them in the microwave. —Gretchen B., Surprise, Arizona
When I have time, I use half of a loaf of bread to make French toast. Once the toast cools, I…
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A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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