Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
If you don’t want to use up a bag of frozen veggies, twist the open part of the bag shut, secure…
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How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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