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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
I keep a list on my freezer door of the leftovers that are inside, and I clearly label each…
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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often…
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