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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
I cut leftover meat loaf into thick slices and store each slice in its own freezer bag. Then the…
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A half of a loaf of homemade garlic bread is usually enough for my family, leaving the rest of…
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