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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
When buying bags of frozen vegetables, examine the packages for signs that they've been thawed…
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Nothing beats egg, sausage and cheese on an English muffin in the morning. But since my husband…
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