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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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