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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only…
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I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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