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When you have time, brown several pounds of ground beef. Spread on a cookie sheet and freeze. Transfer to freezer bags. On busy days, pull out a bag and add to any recipe that uses browned ground beef. —Kathy S., Pittsburgh, Pennsylvania
I like to bake pies for the potluck suppers I attend. To save time, I make the dough for several…
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Small bags of nuts, herbs, etc. kept falling out of my freezer or getting buried beneath bigger…
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