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My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only calls for a quarter of the can. To avoid wasting the rest of the milk, I pour it in ice cube trays specifically used for that purpose. Once frozen, the cubes store nicely in a resealable freezer bag, and I can pull out a few whenever I need some evaporated milk for a recipe. —Carol Topping, Paonia, Colorado
Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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I love to eat baked potatoes with fresh chives. Since chives don’t seem to keep long in the…
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