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My husband and I love mashed potatoes made with evaporated milk. However, the recipe I use only calls for a quarter of the can. To avoid wasting the rest of the milk, I pour it in ice cube trays specifically used for that purpose. Once frozen, the cubes store nicely in a resealable freezer bag, and I can pull out a few whenever I need some evaporated milk for a recipe. —Carol Topping, Paonia, Colorado
I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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Both quick breads and yeast breads freeze well. Freeze completely cooled bread in heavy-duty…
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