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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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