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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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To keep the foods in my freezer organized, I use color-coded lids on my plastic freezer…
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