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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
Nothing beats egg, sausage and cheese on an English muffin in the morning. But since my husband…
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When you have apples for baking pies but don’t think that you will be able to use them before…
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