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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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