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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
Until recently, I always seemed to be short of plastic storage containers because most of them…
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Extra egg whites and yolks can be frozen for use in another recipe. Freeze egg whites in ice…
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