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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
I like to make a big batch of soup, then freeze individual servings. I line bowls with plastic…
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Whenever lemons and limes are on sale, I throw a bag of each in the freezer. Later, when I need…
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