Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
Read more »
I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
Our 10 most popular recipes for the month delivered right to your inbox!