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Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the center hole of an angel food cake pan, then use an electric knife to cut down the side of the cob, rotating the cob as you go. The kernels fall into the pan, so you don’t have a mess. —Barbara Schutz, Pandora, Ohio
Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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Here’s a fun way to freeze meat loaf and enhance its appearance at the same time. Simply press…
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