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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
When you have apples for baking pies but don’t think that you will be able to use them before…
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Confectioners’ sugar icing doesn’t stand up well to freezing. For best results, freeze cupcakes…
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