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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
In the winter when grapefruit and oranges are plentiful and inexpensive, I buy a lot. I peel and…
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In spring, I clean and chop fresh rhubarb, then place 3-cup portions in a freezer bag. In…
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