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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
How well you package your food for freezing will affect its quality. To prevent freezer burn and…
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I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial…
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