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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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After the fledglings flew the nest and I only had to cook for my husband and me, I began…
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