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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
When preparing rice, make extra. Packaged in freezer containers or heavy-duty resealable plastic…
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Most hot chicken salads will not freeze well if they are made with mayonnaise and/or sour…
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