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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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