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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
I like to store foods in my chest freezer, but I’m not very tall, so it’s hard to reach the…
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Diced green, sweet red and yellow peppers can be frozen without blanching, so there’s no need to…
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