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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
We like streusel-topped pies, so I devised a quick way to have the streusel ready whenever I’m…
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When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp…
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