When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
I love spaghetti sauce, so I make a big batch in a 5-quart slow cooker. I don’t add any meat or…
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Here’s my time-saving secret for preparing hamburger and fish patties for the freezer. I use an…
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