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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
When scooping ice cream from the carton, do so quickly and return the unused portion to the…
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The United States Department of Agriculture advises to refrigerate or freeze leftovers as soon…
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