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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water,…
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I love a slice of onion on my sandwiches but hate wasting the rest of the onion. I realized that…
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