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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
Until recently, I always seemed to be short of plastic storage containers because most of them…
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When you have apples for baking pies but don’t think that you will be able to use them before…
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