When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
Freeze corn on the cob in four simple steps:
1. Husk corn and remove silk.
2. Cut corn off cob…
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Preparing meatballs and other family favorites in bulk cuts back greatly on prep time. I often…
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