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When I make croquettes, I cook just the amount I need. I put any leftover mixture into cupcake liners and freeze them. Once they’re frozen, I remove them from the liners, place them in freezer bags and store for future use. —Laura Bosley, Lebanon, New Hampshire
Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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