When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it into some oil and freeze the mixture. When I’d like to use the basil-seasoned oil in a recipe, I use a fork to remove some from the container. —Faye Hogenson, Gresham, Oregon
Whenever I have a few extra minutes, I mix up a batch of cookies, roll the dough into logs and…
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"I have a few friends who live alone, so I make larger batches of food and freeze leftovers for…
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