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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it into some oil and freeze the mixture. When I’d like to use the basil-seasoned oil in a recipe, I use a fork to remove some from the container. —Faye Hogenson, Gresham, Oregon
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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When chicken pieces are on sale, I buy several packages and bake all the chicken, skin side up,…
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