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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it into some oil and freeze the mixture. When I’d like to use the basil-seasoned oil in a recipe, I use a fork to remove some from the container. —Faye Hogenson, Gresham, Oregon
I freeze uncooked chicken and meats in different marinades. I transfer the meat to the…
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I buy sausage in large quantities when it’s on sale. I brown it, then pack it in small…
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