Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it into some oil and freeze the mixture. When I’d like to use the basil-seasoned oil in a recipe, I use a fork to remove some from the container. —Faye Hogenson, Gresham, Oregon
Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
Read more »
Because I was tired of digging through my freezer for items I eventually realized I didn’t have,…
Please Select Username to appear on public areas of the site like community and recipe comments.