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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it into some oil and freeze the mixture. When I’d like to use the basil-seasoned oil in a recipe, I use a fork to remove some from the container. —Faye Hogenson, Gresham, Oregon
Here’s an easy way to prepare fresh corn for the freezer. Place the tip of an ear of corn in the…
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Many of our favorite recipes call for dried beans, but it can take a long time to cook them. So…
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