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When I have a bunch of fresh basil that I can’t use right away, I finely chop the extra, stir it into some oil and freeze the mixture. When I’d like to use the basil-seasoned oil in a recipe, I use a fork to remove some from the container. —Faye Hogenson, Gresham, Oregon
I keep the heels of bread in a heavy-duty resealable plastic bag in the freezer. When the bag is…
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Fill 20-ounce plastic soda bottles half full of water and freeze. Finish filling with tap water,…
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