Fish & Seafood

Anchovies/Anchovy Paste

A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste is made from cured anchovies ground into a paste; usually purchased in a tube and found in the canned…

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Batter and Breading

I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado

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Budget-Friendly Fish

If your market does not carry a variety of fresh fish, check out the freezer case. Many types of fish are flash-frozen and packaged individually. They are usually budget-friendly, plus you can…

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Buying and Cooking Shrimp

Shrimp are available fresh or frozen (raw or cooked, peeled or in the shell) or canned. Shrimp in the shell (fresh or frozen) are available in different varieties and sizes (medium, large, extra…

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Cooking Raw Shrimp

To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to 3 quarts boiling water. Reduce heat and simmer, uncovered, for 1 to 3 minutes or until the shrimp…

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Fast Favorite Fish

If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so…

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Fresher Fish Tip

Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”

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Frozen Fish

A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids,…

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Frozen Seafood's A Fine Choice

Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your local store. So, if you are not cooking them that night, just buy them frozen and thaw them the day…

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Italian Marinade

Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as…

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