“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,” shares Anne R. of Roselle, New Jersey. “The coating is delicious and eliminates the need for salt. To spark up the taste, on occasion I add a little seafood seasoning or some salt-free seasoning blend to the crumbs,” she suggests.
Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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