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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,” shares Anne R. of Roselle, New Jersey. “The coating is delicious and eliminates the need for salt. To spark up the taste, on occasion I add a little seafood seasoning or some salt-free seasoning blend to the crumbs,” she suggests.
If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it…
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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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