“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,” shares Anne R. of Roselle, New Jersey. “The coating is delicious and eliminates the need for salt. To spark up the taste, on occasion I add a little seafood seasoning or some salt-free seasoning blend to the crumbs,” she suggests.
For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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