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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,” shares Anne R. of Roselle, New Jersey. “The coating is delicious and eliminates the need for salt. To spark up the taste, on occasion I add a little seafood seasoning or some salt-free seasoning blend to the crumbs,” she suggests.
When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…
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Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your…
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