For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag, submerge in cold water, changing the water every 30 minutes. Allow 1 to 2 hours per pound.
Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in…
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Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your…
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