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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag, submerge in cold water, changing the water every 30 minutes. Allow 1 to 2 hours per pound.
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings,…
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If your market does not carry a variety of fresh fish, check out the freezer case. Many types of…
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