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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag, submerge in cold water, changing the water every 30 minutes. Allow 1 to 2 hours per pound.
When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…
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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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