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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag, submerge in cold water, changing the water every 30 minutes. Allow 1 to 2 hours per pound.
To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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