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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook, coho, chum, keta, king, pink, silver, sockeye and sake salmon from Alaska, or coho, sake and silver salmon farmed in tank systems elsewhere in the U.S. Keep salmon in the coldest part of your fridge. Use it within a day or two.
When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…
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Fresh salmon that has undergone a smoking process by either hot or cold smoking. Cold-smoking,…
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