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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook, coho, chum, keta, king, pink, silver, sockeye and sake salmon from Alaska, or coho, sake and silver salmon farmed in tank systems elsewhere in the U.S. Keep salmon in the coldest part of your fridge. Use it within a day or two.
To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with…
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