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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook, coho, chum, keta, king, pink, silver, sockeye and sake salmon from Alaska, or coho, sake and silver salmon farmed in tank systems elsewhere in the U.S. Keep salmon in the coldest part of your fridge. Use it within a day or two.
Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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