For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook, coho, chum, keta, king, pink, silver, sockeye and sake salmon from Alaska, or coho, sake and silver salmon farmed in tank systems elsewhere in the U.S. Keep salmon in the coldest part of your fridge. Use it within a day or two.
Shrimp are available fresh or frozen (raw or cooked, peeled or in the shell) or canned. Shrimp…
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I use my batter and breading on fish, but it tastes great on chicken strips and onion rings,…
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