Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them at the end of the cooking and heat for just a few minutes.
To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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A member of the bivalve mollusk family, scallops are commonly found in two groups---the sea…
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