Share: Key To Tender Clams Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them at the end of the cooking and heat for just a few minutes. Related Tips Budget-Friendly Fish If your market does not carry a variety of fresh fish, check out the freezer case. Many types of… Fast Favorite Fish If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it… Stuffing Fish Fillets Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.