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Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them at the end of the cooking and heat for just a few minutes.
A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste…
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To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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