Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri
For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them…
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