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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri
A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste…
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Fresh salmon that has undergone a smoking process by either hot or cold smoking. Cold-smoking,…
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