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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri
For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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