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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri
If your market does not carry a variety of fresh fish, check out the freezer case. Many types of…
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Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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