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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in the dressing in the refrigerator overnight, then drain and discard the marinade and cook the salmon as desired. —Kathryn McCormick, Warrensburg, Missouri
Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your…
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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
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