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Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your local store. So, if you are not cooking them that night, just buy them frozen and thaw them the day before.
“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…
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