Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your local store. So, if you are not cooking them that night, just buy them frozen and thaw them the day before.
For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in…
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