Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your local store. So, if you are not cooking them that night, just buy them frozen and thaw them the day before.
For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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