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Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your local store. So, if you are not cooking them that night, just buy them frozen and thaw them the day before.
A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with…
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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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