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A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
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