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A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
If your market does not carry a variety of fresh fish, check out the freezer case. Many types of…
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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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