A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
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For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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