A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your…
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