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A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with water, press out the air and seal. This helps prevent freezer burn. —Delaine Butt, Leaf Rapids, Manitoba
For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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