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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
Shrimp are available fresh or frozen (raw or cooked, peeled or in the shell) or canned. Shrimp…
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I use my batter and breading on fish, but it tastes great on chicken strips and onion rings,…
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