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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste…
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