Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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