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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them…
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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in…
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