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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with…
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Fresh salmon that has undergone a smoking process by either hot or cold smoking. Cold-smoking,…
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