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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
A member of the bivalve mollusk family, scallops are commonly found in two groups---the sea…
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If your market does not carry a variety of fresh fish, check out the freezer case. Many types of…
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