Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…
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