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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt for 15 minutes. It makes the flesh firmer and easier to handle, and gives the fish a fresh taste.”
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings,…
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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in…
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