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If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
Unless you live along the coasts, most shrimp and scallops are frozen when they arrive at your…
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A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with…
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