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If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
Shrimp are available fresh or frozen (raw or cooked, peeled or in the shell) or canned. Shrimp…
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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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