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If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in…
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When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…
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