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Perfect dinners in a pinch with 316 quick-and-easy recipes!
If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste…
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Prepared Italian salad dressing makes a simple marinade for salmon. Just marinate the fish in…
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