If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it until the fish flakes easily with a fork. Be sure to keep a close eye on the fish while broiling so it doesn't get too brown. —Sue White, Oklahoma City, Oklahoma
For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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