To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to 3 quarts boiling water. Reduce heat and simmer, uncovered, for 1 to 3 minutes or until the shrimp turns pink. Watch closely to avoid overcooking. The meat of uncooked shrimp will turn from translucent when raw to pink and opaque when cooked. Drain immediately.
A good way to freeze fish is to put the fish in a resealable plastic bag, fill the bag with…
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A fish related to the herring usually purchased canned in oil or packed in salt. Anchovy paste…
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