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If your market does not carry a variety of fresh fish, check out the freezer case. Many types of fish are flash-frozen and packaged individually. They are usually budget-friendly, plus you can easily defrost the number of fillets needed for a meal.
For healthy oceans, the Monterey Bay Aquarium Seafood Watch program recommends buying chinook,…
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“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
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