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I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
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To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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