Batter and Breading
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them…
“I crush butter-flavored crackers very finely and use them to coat fish fillets before frying,”…
Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.