Batter and Breading
I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
When buying fresh fish fillets or steaks, look for firm flesh that has a moist look. Don't…