I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
If your market does not carry a variety of fresh fish, check out the freezer case. Many types of…
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To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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