I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
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If I'm in a hurry when baking my favorite fish, I bake it for just half the time, then broil it…
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